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  • 🎄 VEGAN CHOCOLATE PEPPERMINT CRINKLE COOKIES 🎄⠀ ⁣⁣⁣⠀ Check out these highly addictive, super fudgy vegan peppermint cookies made by @mydarlingvegan and give them a go this holiday season 👇🏻⠀ ⁣⁣⁣⠀ INGREDIENTS:⠀ ⠀ Crinkle Cookies⠀ 🔸 2 cups all-purpose flour⠀ 🔸 2½ teaspoon baking powder⠀ 🔸 ½ teaspoon salt⠀ 🔸 1 cup cocoa powder⠀ 🔸 2 cups sugar⠀ 🔸 ½ cup vegetable oil⠀ 🔸 ¾ cup applesauce⠀ 🔸 1 teaspoon vanilla extract⠀ 🔸 1 teaspoon peppermint extract⠀ 🔸 1 tbsp peppermint candies, crushed (optional)⠀ ⠀ Sugar Coating⠀ 🔸½ cup granulated sugar⠀ 🔸½ cup powdered sugar⠀ ⠀ METHOD:⠀ 🔹In a small bowl combine flour, salt, and baking powder. Set aside.⠀ 🔹In a medium bowl or stand up mixer stir together cocoa powder, sugar, applesauce, oil, extracts, and peppermint candies (if using) until well blended. Add flour mixture and mix until just combined.⠀ 🔹Wrap the dough in plastic wrap and chill for 2 hours.⠀ 🔹Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Place the granulated and powdered sugars in two separate bowls.⠀ 🔹Remove chilled dough and roll into balls about one tablespoon each. Toss first in the granulated and then second in the powdered sugar, coating fully.⠀ 🔹Bake for 12-13 minutes (cookies should be slightly underbaked). Remove from oven and allow to cool for 2-3 minutes before transferring onto a wire rack to cool completely.
  • THE COUNTDOWN IS ON!!! ⠀ ⠀ Just a couple days until we open our brand spanking new store in Great World City!!! ⠀ ⠀ See you there soon 🥳⠀ ⠀ #ZeroWasteSg #ZeroWasteRevolution
  • Spread the gift of #ZeroWaste this Christmas with our gorgeous Christmas hampers available for sale at @thesourceclunycourt!! 🎄 ⠀ ⠀ 🎁 Premium Christmas Hamper - $114.95 #ZeroWasteSg #ZeroWasteRevolution
  • The Source Bulk Foods, Great World City is open for business super soon!⠀ ⠀ See y’all mid December 😍⠀ ⠀ #zerowastesg #zerowasterevolution
  • ⭐️ Keto Almond Butter Fudge Recipe ⭐️ ⁣⠀ ⁣⁣⁣⠀ Check out this super simple 5 ingredient keto fudge recipe by @goodhousekeeping below 👇🏼 and give it a go!! ⁣⁣⁣⠀ ⁣⁣⁣⠀ INGREDIENTS:⠀ 🔸 1 c. coconut oil, at room temp ⠀ 🔸1 c. almond butter⠀ 🔸1/4 c. heavy (whipping) cream⠀ 🔸10 drops liquid stevia ⠀ 🔸Pinch sea salt ⠀ ⠀ METHOD: 🔹Line 6- by 6-inch baking dish with parchment paper and set aside.⠀ 🔹In medium bowl, whisk together coconut oil, almond butter, heavy cream, stevia and salt until very smooth.⠀ 🔹Spoon mixture into baking dish and smooth top with spatula.⠀ 🔹Place dish in refrigerator until fudge is firm, about 2 hr.⠀ 🔹Cut into 36 pieces and store in airtight container in freezer up to 2 weeks.
  • Have you tried these 10 easy ways to live with less plastic? ♻️ 🌍 What else have you found works well? #ZeroWasteSg #ZeroWasteRevolution
  • Who else is just in love with jar labels? 🥰😍 #ZeroWasteSg #ZeroWasteRevolution⠀ ⠀ ⠀ ⠀ 📷: @going.zero.waste
  • ⭐️ HEALTHY VEGAN PALEO TRUFFLES⭐️ ⁣⠀⠀⠀ ⁣⁣⁣⠀⠀⠀ Check out this easy 4-ingredient paleo vegan brownie truffles recipe by @thebigmansworld 👇🏼 and give it a go!! ⁣⁣⁣⠀⠀⠀ ⠀⠀⠀ INGREDIENTS ⠀⠀⠀ ⠀⠀⠀ 🔹 2 cups Homemade Nutella⠀⠀⠀ 🔹 3/4 cup coconut flour ⠀ 🔹 1/2 cup sticky sweetener of choice⠀⠀⠀ 🔹 2 cups chocolate chips ⠀⠀⠀ ⠀⠀⠀ METHOD:⠀⠀⠀ ⠀⠀⠀ 🔸 In a large mixing bowl, combine your chocolate spread, coconut flour and sticky sweetener of choice. ⠀⠀⠀ 🔸 If the batter is too thick, add extra syrup/liquid until a thick, creamy dough remains.⠀⠀⠀ 🔸 Line a large plate with parchment paper. Using your hands, form small balls and place on the plate. Refrigerate.⠀⠀⠀ 🔸 Melt your chocolate chips of choice. ⠀⠀⠀ 🔸 Remove your truffles from the fridge. ⠀⠀ 🔸 Moving quickly, dip each truffle in the melted chocolate, ensuring they are all evenly coated.⠀⠀⠀ 🔸 Place back on the plate and refrigerate until firm.
  • ⭐️ ON SPECIAL THIS WEEK ⭐️ ⠀ ⁣⁣⠀ NEW PRODUCT: Premium Cricket Protein Powder⠀ Original price: $13/100g⠀ Special price: $10.40/100g ⠀ ⠀ 🔸Cricket protein powder is a complete protein (65%) contains amino acids, vitamin B12, zinc & fatty acids, high in omega 3⠀ 🔸Add to smoothies, sprinkle over muesli & yoghurt, add to muffins & cookies, use as a base for soups, casseroles & stock.
  • 🎅🏼 NEW PRODUCT ALERT 🎅🏼 ⠀ ⁣⠀ Recipe in a Jar - Christmas Stuffing 🤤 ⁣⠀ ⁣⠀ Get yours at @thesourceclunycourt today for only $15.95 per jar!!
  • ⭐️ BOURBON SALTED CARAMEL SHORTBREAD BARS ⭐️ ⁣⠀ ⁣⁣⁣⠀ Check out this decadent shortbread recipe by @food.duchess 👇🏼 and give it a go!! ⁣⁣⁣⠀ ⠀ INGREDIENTS ⠀ Shortbread Layer⠀ 🔹2 cups All Purpose Flour⠀ 🔹2 tsp Baking Powder⠀ 🔹1/4 tsp Salt⠀ 🔹1 cup Unsalted Butter⠀ 🔹1/2 cup Sugar⠀ ⠀ Bourbon Caramel Layer⠀ 🔹1 cup Unsalted Butter, cubed⠀ 🔹1 cup Sugar⠀ 🔹4 tbsp Light Corn Syrup⠀ 🔹2 (14oz or 397g) Sweetened Condensed Milk⠀ 🔹3 tbsp Bourbon⠀ 🔹1 ½ tsp Vanilla⠀ ⠀ Chocolate Glaze Layer⠀ 🔹8 oz (230g) Dark (70%) Chocolate, finely chopped⠀ 🔹1 tsp Light Corn Syrup⠀ 🔹½ cup Unsalted Butter, cubed⠀ 🔹1 tsp Sea Salt⠀ ⠀ METHOD:⠀ Shortbread Layer⠀ 🔸Preheat oven to 325°F. Prepare a 9”x13” baking pan. Add flour, baking powder, and salt to a bowl and whisk to combine. In a separate bowl, cream together sugar and butter until just combined. Add dry ingredients and beat to combine and form a dough.⠀ 🔸Place dough into baking pan and spread out evenly with your hands. Use a flat bottom glass press the dough down to flatten and compact the dough. Place in the oven for 15-18 minutes. Remove from the oven and gently press down any puffed up parts. Transfer pan to a cooling rack and allow to cool completely.⠀ ⠀ Bourbon Caramel Layer⠀ 🔸Add butter, sugar, corn syrup, and sweetened condensed milk to a medium sauce pan over medium-high heat. Stirring constantly, bring the mixture to a boil and then turn down to medium-low. Continue to stir while the mixture simmers for the next 15-25 minutes. When finished the caramel should be thick and amber-colored.⠀ 🔸Remove from heat and stir in the vanilla and bourbon. Pour the caramel overtop of the cooled shortbread layer and smooth out with a spatula. Place into the fridge for a few hours to cool and set completely.⠀ ⠀ Chocolate Glaze Layer⠀ 🔸Place chocolate, corn syrup, and butter into a heat-proof bowl. Place bowl overtop of a pot of simmering water (not boiling), ensuring the bottom of the bowl isn’t touching the water. Stir the mixture until it is completely melted and well combined.⠀ 🔸Remove from heat and pour over the cooled caramel layer. Smooth out with a spatula & leave to set for 5 mins before placing in fridge.
  • THE WAIT IS OVER!! ⁣⁣ ⁣⁣ Online deliveries coming to you early December 🥳 #ZeroWasteSg #ZeroWasteRevolution