Maca powder is very minimally processed. It is simply dried out and then ground, and is free of artificial additives or preservatives.
With its subtle nutty flavour and soft texture, maca powder is a delicious and nutritious addition to many dishes. Simply add 1 to 2 teaspoons of Organic Maca Powder to your morning smoothie or juice, or add a sprinkle over oatmeal, yoghurt, fresh fruit and acai bowls. Maca powder also works well when added to raw desserts like chia pudding, protein balls or raw slice recipes.
The maca root is considered an ‘adaptogen’, which is a name given to certain plants that help our bodies naturally adapt and deal with stressors such as a busy schedule, demanding job or the flu.