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TAKE A LOOK AT RAFFLES PLACE, CHANGE ALLEY 🤎 We

TAKE A LOOK AT RAFFLES PLACE, CHANGE ALLEY 🤎
We’re working extremely hard on preparing for the launch of our third store in Singapore!

A big thank you to everyone for your support and patience ✨

Our Organic Pepitas (Pumpkin seeds) can be added t

Our Organic Pepitas (Pumpkin seeds) can be added to mueslis, smoothies, or even sprinkled over your favourite yoghurt, porridge oats and acai bowls! Pepitas can also be added to savoury dishes such as salads, steamed greens, soups and hotpots.

You can also marinate Pepitas in Tamari sauce, dry in a dehydrator or dry in a low oven to make a savoury snack that's perfect for entertaining!

🌿BUCKWHEAT It’s gluten-free, a rich source o

🌿BUCKWHEAT
It’s gluten-free, a rich source of fibre, and can be used for a multitude of recipes!

Check out the link in our bio by @bonappetitmag to find out 17 ways you can use buckwheat! One of the recipes are for salted chocolate buckwheat cookies which we can’t wait to try 🤤

Grab a jar of our delicious Organic Black Unhulled

Grab a jar of our delicious Organic Black Unhulled Tahini and create your very own homemade BLACK HUMMUS! 😍

You could even use our Black Tahini to make Tahini brownies too... 😋😋

Filled with nothing but nutrition and goodness, ou

Filled with nothing but nutrition and goodness, our Organic Sprouted Brown Rice Protein powder is a pantry staple you need! This protein powder is derived from sprouted brown rice, and can be used within a variety of foods and beverages

HOW CAN I EAT ORGANIC SPROUTED BROWN RICE PROTEIN?
- Add 1-2 tbsp to smoothies before blending
- Stir into a large glass of water, fresh juice or coconut water
- Sprinkle over porridge, muesli, fruit salad or yoghurt
- Use in raw food recipes including energy balls, slices, chia pudding and home-made chocolate
- Toss a little protein concentrate with raw seeds and nuts before serving over salads
- Add to soups and hotpots as serving, or include it in bread and muffin recipes

A delicious recipe on how to make use of our red k

A delicious recipe on how to make use of our red kidney beans – Rajma Masala!

A kidney bean curry that is most common and popular in North India. Check out the amazing recipe by @cookwithmanali ! Recipe link is in our bio

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