Thermomix Chicken Soup | Brown Rice Soup | The Source Bulk Foods
Creamy Chicken & Brown Rice Soup - Thermomix Recipe https://thesourcebulkfoods.com.sg/wp-content/uploads/2018/05/creamy-chicken-brown.jpg Dinner, Gluten Friendly 50g of raw brown rice 50g raw almonds 1 onion, halved 2 garlic cloves 1 stalk of celery, quartered 1 large carrot, quartered 30g olive oil or butter 300g cubed chicken 1 litre water 1 1/2 Tbsp chicken stock paste or vege stock paste 100g raw brown rice Ground rice & almonds Handful fresh parsley, chopped 100g frozen peas More fresh veggies can be added too. For example, kale and corn Bone broth (liquid or Powder optional)   Grind rice in Thermomix bowl for 1 min/speed 9 Add almonds and grind 20 sec/speed 9, or until fine. Remove to a bowl and set aside Place onion, garlic cloves, celery and carrot in bowl and chop for 3 sec/speed 5 Add oil (or butter) and cook for 3 mins/100C/speed 1 Add chicken and cook 3 min/100C/speed 1 Add water, stock paste, rice, and reserved ground rice and almonds, and cook for 30 mins/100C/reverse/speed Add parsley and peas, cook another 5 mins/100C/reverse/speed 1 Adjust seasonings if needed, and serve. Delicious with fresh bread and a green salad!   Recipe by Quirky Cooking PT45M
The Source Bulk Foods

Creamy Chicken & Brown Rice Soup – Thermomix Recipe

TIME

45 Minutes

SERVES

6

DIFFICULTY

Chicken soup has been long held as a traditional remedy by mothers all over the world.
It’s the perfect winter meal and tastes like a bowl of goodness!! You can add extra veggies if you like – I usually add kale and sometimes corn and I always add extra chicken along with some bone broth.

With preparation time of less than 15 minutes, and just 35 minutes in the Thermomix, you will be enjoying this deliciously warming soup before you know it.

INGREDIENTS
50g of raw brown rice
50g raw almonds
1 onion, halved
2 garlic cloves
1 stalk of celery, quartered
1 large carrot, quartered
30g olive oil or butter
300g cubed chicken
1 litre water
1 1/2 Tbsp chicken stock paste or vege stock paste
100g raw brown rice
Ground rice & almonds
Handful fresh parsley, chopped
100g frozen peas
More fresh veggies can be added too. For example, kale and corn
Bone broth (liquid or Powder optional)

 

METHOD

Grind rice in Thermomix bowl for 1 min/speed 9

1

Add almonds and grind 20 sec/speed 9, or until fine. Remove to a bowl and set aside

2

Place onion, garlic cloves, celery and carrot in bowl and chop for 3 sec/speed 5

3

Add oil (or butter) and cook for 3 mins/100C/speed 1

4

Add chicken and cook 3 min/100C/speed 1

5

Add water, stock paste, rice, and reserved ground rice and almonds, and cook for 30 mins/100C/reverse/speed

6

Add parsley and peas, cook another 5 mins/100C/reverse/speed 1

7

Adjust seasonings if needed, and serve. Delicious with fresh bread and a green salad!

 

Recipe by Quirky Cooking

8

Creamy Chicken & Brown Rice Soup – Thermomix Recipe

TIME

45 Minutes

SERVES

6

DIFFICULTY

Chicken soup has been long held as a traditional remedy by mothers all over the world.
It’s the perfect winter meal and tastes like a bowl of goodness!! You can add extra veggies if you like – I usually add kale and sometimes corn and I always add extra chicken along with some bone broth.

With preparation time of less than 15 minutes, and just 35 minutes in the Thermomix, you will be enjoying this deliciously warming soup before you know it.

INGREDIENTS
50g of raw brown rice
50g raw almonds
1 onion, halved
2 garlic cloves
1 stalk of celery, quartered
1 large carrot, quartered
30g olive oil or butter
300g cubed chicken
1 litre water
1 1/2 Tbsp chicken stock paste or vege stock paste
100g raw brown rice
Ground rice & almonds
Handful fresh parsley, chopped
100g frozen peas
More fresh veggies can be added too. For example, kale and corn
Bone broth (liquid or Powder optional)

 

METHOD

Grind rice in Thermomix bowl for 1 min/speed 9

1

Add almonds and grind 20 sec/speed 9, or until fine. Remove to a bowl and set aside

2

Place onion, garlic cloves, celery and carrot in bowl and chop for 3 sec/speed 5

3

Add oil (or butter) and cook for 3 mins/100C/speed 1

4

Add chicken and cook 3 min/100C/speed 1

5

Add water, stock paste, rice, and reserved ground rice and almonds, and cook for 30 mins/100C/reverse/speed

6

Add parsley and peas, cook another 5 mins/100C/reverse/speed 1

7

Adjust seasonings if needed, and serve. Delicious with fresh bread and a green salad!

 

Recipe by Quirky Cooking

8

Dinner

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