Zucchini noodles, a fresh and healthy change up from pasta. Otherwise, known as “zoodles” you can make these using a spiraliser or peeler.
Recipe / Lee Holmes from Supercharged Foods
Photography / Kate Duncan
Zucchini Noodles
Basil Pesto (makes 1 cup)
Using a spiralizer or peeler, turn zucchini into zoodles. Sprinkle with salt and lemon juice.
1In a heavy-bottom pan, fry garlic in olive oil. Add zoodles and warm until cooked through.
2To make basil pesto, place nuts in food processor and process until fine. Add garlic and pulse, then add basil.
3Slowly drizzle in olive oil until the consistency is right, then add lemon juice, yeast flakes and sea salt. Add more olive oil if need be.
4Zucchini noodles, a fresh and healthy change up from pasta. Otherwise, known as “zoodles” you can make these using a spiraliser or peeler.
Recipe / Lee Holmes from Supercharged Foods
Photography / Kate Duncan
Zucchini Noodles
Basil Pesto (makes 1 cup)
Using a spiralizer or peeler, turn zucchini into zoodles. Sprinkle with salt and lemon juice.
1In a heavy-bottom pan, fry garlic in olive oil. Add zoodles and warm until cooked through.
2To make basil pesto, place nuts in food processor and process until fine. Add garlic and pulse, then add basil.
3Slowly drizzle in olive oil until the consistency is right, then add lemon juice, yeast flakes and sea salt. Add more olive oil if need be.
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