Zucchini Noodles with Basil Pesto | The Source Bulk Foods
Zucchini Noodles with Basil Pesto https://thesourcebulkfoods.com.sg/wp-content/uploads/2019/05/Zucchini-Noodles-with-Basil-Pesto.jpg Dinner, Gluten Friendly, Vegan Friendly Zucchini Noodles 4 zucchinis Pinch sea salt 1 tablespoon lemon juice 2 garlic cloves, sliced 1 tablespoon organic extra-virgin olive oil   Basil Pesto (makes 1 cup) 1 cup raw cashews 2 cloves garlic 2 cups packed basil leaves ⅓ cup organic extra-virgin olive oil 1 tablespoon lemon juice 2 tablespoon nutritional yeast flakes ¼ teaspoon Celtic sea salt Using a spiralizer or peeler, turn zucchini into zoodles. Sprinkle with salt and lemon juice. In a heavy-bottom pan, fry garlic in olive oil. Add zoodles and warm until cooked through. To make basil pesto, place nuts in food processor and process until fine. Add garlic and pulse, then add basil. Slowly drizzle in olive oil until the consistency is right, then add lemon juice, yeast flakes and sea salt. Add more olive oil if need be. Mix pesto with zoodles and serve.   Find out more about Lee Holmes at Supercharged Foods PT30M
The Source Bulk Foods
Easy Dinners Zucchini Noodles Recipe

Zucchini Noodles with Basil Pesto

TIME

30 Minutes

SERVES

2-3

DIFFICULTY

Zucchini noodles, a fresh and healthy change up from pasta. Otherwise, known as “zoodles” you can make these using a spiraliser or peeler.

Recipe / Lee Holmes from Supercharged Foods

Photography / Kate Duncan

INGREDIENTS

Zucchini Noodles

 

Basil Pesto (makes 1 cup)

METHOD

Using a spiralizer or peeler, turn zucchini into zoodles. Sprinkle with salt and lemon juice.

1

In a heavy-bottom pan, fry garlic in olive oil. Add zoodles and warm until cooked through.

2

To make basil pesto, place nuts in food processor and process until fine. Add garlic and pulse, then add basil.

3

Slowly drizzle in olive oil until the consistency is right, then add lemon juice, yeast flakes and sea salt. Add more olive oil if need be.

4

Mix pesto with zoodles and serve.

 

Find out more about Lee Holmes at Supercharged Foods

5
  • Easy Dinners Zucchini Noodles Recipe

Zucchini Noodles with Basil Pesto

TIME

30 Minutes

SERVES

2-3

DIFFICULTY

Zucchini noodles, a fresh and healthy change up from pasta. Otherwise, known as “zoodles” you can make these using a spiraliser or peeler.

Recipe / Lee Holmes from Supercharged Foods

Photography / Kate Duncan

INGREDIENTS

Zucchini Noodles

 

Basil Pesto (makes 1 cup)

METHOD

Using a spiralizer or peeler, turn zucchini into zoodles. Sprinkle with salt and lemon juice.

1

In a heavy-bottom pan, fry garlic in olive oil. Add zoodles and warm until cooked through.

2

To make basil pesto, place nuts in food processor and process until fine. Add garlic and pulse, then add basil.

3

Slowly drizzle in olive oil until the consistency is right, then add lemon juice, yeast flakes and sea salt. Add more olive oil if need be.

4

Mix pesto with zoodles and serve.

 

Find out more about Lee Holmes at Supercharged Foods

5

Dinner

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