Naturally sweet and delightfully chewy, dried mango cheeks are a delicious tropical treat with no added sugar. Grown and processed in Australia, our colourful and fruity mango cheeks are 100% preservative and additive free, and are non GMO. Dried mango makes a mouth-watering snack, great for lunch boxes; and a wonderful, convenient cooking ingredient for sweet or savoury recipes.

How to Use:

Natural dried Mango Cheeks make a delectable and convenient snack any time and are fantastic lunchbox fillers. Fruit the kids will love, that won’t spoil. Add dried mango, cut into bite size pieces, to trail mixes with nuts and seeds. Great for travelling!

Snip pieces of mango into home-made muesli or toasted granola, or over smoothie bowls. Dried mango is irresistible added to raw food treats, including energy balls and slices. These mango cheeks are also a great ingredient to add to pickles and chutneys when fresh fruit is unavailable, or can be included in stuffing mixes.

To soften before use, soak pre-cut cheeks in warm water for up to 2 hours. Add mango to fruit bread, muffin, cake, biscuit and muesli bar recipes. Scatter over yoghurt or serve as a fun ‘scoop’ for ice cream sundaes.

Ingredients:

Dried Australian Mango.

Preservative Free, Non GMO, No Added Sugar. Paleo.

Allergens:

No Known Allergens. This product may contain traces of Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.