Categories: , ,

Organic Sorghum Flour

UNIT
100g

ONLINE SHOP COMING SOON

NUTRITIONAL INFO

NUTRITIONAL INFORMATION

Serving size:                                           10 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

744 kJ

4.0 g

1488 kJ

8 g

Fat, total

saturated

Carbohydrates

Sugars

1.5 g

0.5 g

35.2 g

0.9 g

3 g

1 g

70.4g

1.7 g

Sodium 3 mg 6 mg

 

SKU #:

40418

PRODUCT ORIGIN

Product of Australia

Categories: , ,

Organic Sorghum Flour

UNIT
100g

ONLINE SHOP COMING SOON

Sorghum is believed to have originated in Africa thousands of years ago. This unbleached wholegrain flour is made from certified organic Australian grown white Sorghum grain. It has a subtle flavour and pale cream colour, is naturally gluten free and can be used for cooking or baking.

How to Use:

The subtle flavour of Sorghum flour makes it a versatile flour for gluten free baking. When substituting wheat flour with sorghum in baking recipes it will result in a drier mix which is likely to crumble. Extra moisture should be added to assist binding such as extra butter, oil or eggs. Or combine sorghum flour with ground nut meal or LSA. As this flour is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour. Sorghum flour can be used in porridge, pancakes, pizza bases, flatbreads and gluten free loaves, cakes, muffins and puddings.

Ingredients:

Organic Sorghum Grain (white). Preservative Free, Non-GMO, No Added Sugar.

Allergens:

No known Allergens. May also contain traces of Gluten, Eggs, Soy, or other allergens due to possible cross contamination.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

 

NUTRITIONAL INFORMATION

Serving size:                                           10 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

744 kJ

4.0 g

1488 kJ

8 g

Fat, total

saturated

Carbohydrates

Sugars

1.5 g

0.5 g

35.2 g

0.9 g

3 g

1 g

70.4g

1.7 g

Sodium 3 mg 6 mg